ROYAL JELLY

Royal Jelly contains many important vitamins such the B vitamins as well as vitamins A, K, D, C and E, and 12 essential minerals including calcium, zinc, magnesium and potassium. Since most of us fail to get the necessary daily requirements of vitamins and minerals from our diets, taking Royal Jelly can help balance these nutritional deficiencies.

It help the immune system

Royal Jelly contains a high concentration of amino acids which help keep the immune system functioning optimally. Whether you've got problems with your digestive tract or you want to protect yourself from catching a cold, Royal Jelly can help you.

It can help balance a person's moods

People who have suffered from such conditions as depression, anorexia, shock and even anxiety report that Royal Jelly has helped them recover and resume a normal way of life.

It's thought to be an aphrodisiac

Because Royal Jelly contains so many vitamins, minerals and other beneficial ingredients, it naturally increases the energy levels of those who take it without the energy spikes and falls that sugary foods and caffeinated beverages cause. Those with more energy to burn take much pleasure in the realization that they have far more endurance when involved with one activity in particular - love making!

Other benefits of Royal Jelly

There have also been reports that Royal Jelly has slowed the rate of hair loss, has helped ease the symptoms of menopause, and has even helped lower the levels of "bad" cholesterol inside the body. Many people use it to reduce the effects of chemotherapy, as hair lose, etc.

When you consider all the benefits of Royal Jelly, it makes sense to consider indulging in this remarkable, all-natural Royal treatment!

Contamination of Royal Jelly

Chloramphenicol in royal jelly: analytical aspects and occurrence in Italian imports Silvano Calvarese, Anna Francesca Forti, Giampiero Scortichini and Gianfranco Diletti Istituto Zooprofilattico Sperimentale dell'Abruzzo e Molise "G. Caporale", Via Campo Boario, 64100 Teramo, Italy (Received 18 May 2005 - Revised 31 January 2006 - Accepted 31 January 2006 - published online 17 October 2006) Abstract - Chloramphenicol (CAP) residues were determined in 35 samples of royal jelly. Fourteen samples were collected by Veterinary Border Inspection officials in Milan and Turin and 21 were submitted by private importers to confirm the quality of their product. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used for the identification and determination of CAP, according to the isotope dilution approach for the analysis of royal jelly. The presence of chloramphenicol was detected in 29 out of 35 tested samples at concentrations ranging from 0.6 mg/kg to 28 mg/kg, with an average content of 6.1 mg/kg.

As shows above, many samples of Royal Jelly had been discovered contaminated with Chloramphenicol.

Chloramphenicol is a potent antibiotic that has limited uses.

Chloramphenicol has been declared carcinogenic, which makes it an unacceptable substance for use in production of food products where any residue may be found.

The problem of chloramphenicol contamination of bee products has been isolated to China. In sampling of honey from China during 2002, trace amounts of chloramphenicol had been found in most samples.

The reason chloramphenicol had appeared in Chinese bee products is that in 1997-98 there was a bacterial epidemic that affected bee hives which threatened the entire industry.

Take better care of use contaminated products. Use our Phytoflora Line of Royal Jelly products.

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